My Account
 
|
|
|
|
| Bistro Byronz | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Hors D'ouevres | |
| 100. Bleu Cheese Chips (Small) | $4.95 |
| 101. Bleu Cheese Chips (Large) | $8.95 |
| 102. Three Cheese Chips (Small) | $4.95 |
| 103. Three Cheese Chips (Large) | $8.95 |
| 104. Three Cheese Fries (Small) | $4.95 |
| 105. Three Cheese Fries (Large) | $8.95 |
| 106. Spinach & Artichoke Dip | $7.95 |
| 107. Asparagus Appetizer (Dinner Only) | $7.95 |
| 108. Tuna Appetizer (Dinner Only) | $12.95 |
| 109. Mac & Cheese Croquettes (Dinner Only) | $7.95 |
| 110. Hummus Plate | $7.95 |
| 111. Pain Grille (Dinner Only) | $7.95 |
| Veggie or Crawfish | |
| Salads | |
| Our dressings include House, Moreau, Cane, Raspberry Poppy seed, Caesar, Asian Vinaigrette, Wasabi Vinaigrette, Balsamic Vinaigrette, Ranch & Bleu Cheese | |
| 200. Bistro Salad | $9.95 |
| Mandarin oranges, dried cherries & pecans on spinach w/ Raspberry Poppy seed dressing | |
| 201. Steak Frites Salad | $11.95 |
| Sliced flat iron steak served on romaine, topped w/ bleu cheese crumbles, Cane dressing& a mound of frites | |
| 202. Sesame Crusted Tuna Salad | $13.95 |
| Sesame crusted seared tuna topped w/ Asian glaze served on spring mix with tangled veggies & Asian vinaigrette dressing | |
| 203. Wasabi Chicken Salad | $12.95 |
| Mixed Greens topped w/ marinated cucumbers, avocado, sliced chicken & Asian crisps, served w/ Wasabi vinaigrette dressing and Asian glaze | |
| 204. Shrimp Remoulade or Louie | $12.95 |
| Boiling shrimp served w/ tomatoes & lemon wedges on spring mix w/ a choice of remoulade or Louie dressing | |
| 205. Chicken Salad | $8.95 |
| Made w/ almonds & dried cranberries served atop shredded lettuce w/ House Dressing | |
| 206. Chop Salad | $9.95 |
| Hearts of palm, tomatoes, cucumbers & bleu cheese on romaine w/ house dressing | |
| 207. Retro Chef Salad (Lunch Only) | $9.95 |
| Shredded ham, turkey & a special blend of cheese on shredded iceberg & spring mix | |
| 208. Mediterranean Salad | $8.95 |
| Romaine tossed w/ black olives, basil, artichoke hearts, tomatoes & feta cheese w/ Balsamic vinaigrette dressing | |
| 209. Caesar Salad | $6.95 |
| 210. Trio Salad | $11.95 |
| Chicken salad, shrimp remoulade, and zydeco pasta | |
| 211. Mixed Greens Salad | $5.95 |
| 212. Petite Salad | $2.95 |
| Mixed greens or Caesar | |
| 213. Blackened Shrimp Salad | $13.95 |
| Mixed greens with mandarin oranges, avocado, bacon, & feta cheese with an Orange Rosemary Vinaigrette. | |
| Soups | |
| 150. Corn & Shrimp (Cup) | $4.45 |
| 151. Corn & Shrimp (Bowl) | $5.95 |
| 152. Sweet Corn & Crab (Cup) | $4.45 |
| 153. Sweet Corn & Crab (Bowl) | $5.95 |
| 154. Chicken & Sausage Gumbo (Cup) | $4.45 |
| 155. Chicken & Sausage Gumbo (Bowl) | $5.95 |
| 156. Crawfish Etouffee (Cup) | $4.95 |
| 157. Crawfish Etouffee (Bowl) | $7.95 |
| 158. Abita Beer Chili (Cup) | $4.95 |
| 159. Abita Beer Chili (Bowl) | $7.45 |
| Sandwiches | |
| Served on Byronz Original or 7 Grain Bread. Add a sprinkle of chips to your plate for $1. | |
| 250. Basic (Lunch Only) | $7.95 |
| Ham, Turkey, or Roast Beef dressed | |
| 251. Jr. Basic (Lunch Only) | $6.75 |
| Ham, Turkey, or Roast Beef dressed | |
| 254. Bistro Veggie (Lunch Only) | $7.95 |
| Fresh vegetable medley w/ provolone, mozzarella & balsamic drizzle | |
| 255. Jr. Bistro Veggie (Lunch Only) | $6.65 |
| Fresh vegetable medley w/ provolone, mozzarella & balsamic drizzle | |
| 256. Chicken Salad (Lunch Only) | $7.95 |
| Made w/ almonds & dried cranberries | |
| 257. Jr. Chicken Salad (Lunch Only) | $6.95 |
| Made w/ almonds & dried cranberries | |
| 258. Byronz Burger | $8.95 |
| Pop's special marinade makes this burger unique, served w/ lettuce, tomato & combo dressing | |
| 259. Jr. Byronz Burger (Lunch Only) | $7.45 |
| Pop's special marinade makes this burger unique, served w/ lettuce, tomato & combo dressing | |
| 260. Turkey Burger au Gruyere | $9.95 |
| Filled w/ gruyere cheese, topped w/ spinach, red bell peppers & combo dressing, served w/ sweet potato fries | |
| 261. Byronz | $8.75 |
| Our specialty - a generous helping of ham, salami & Canadian bacon w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 262. Jr. Byronz (Lunch Only) | $7.45 |
| Our specialty - a generous helping of ham, salami & Canadian bacon w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 263. Byronz Lite | $8.75 |
| Ham & turkey w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 264. Jr. Byronz Lite (Lunch Only) | $7.45 |
| Ham & turkey w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 265. Bistro Bomber | $8.95 |
| Roast beef, provolone, caramelized onion & horseradish sauce | |
| 266. Jr. Bistro Bomber (Lunch Only) | $7.65 |
| Roast beef, provolone, caramelized onion & horseradish sauce | |
| 267. Chicken Paillard Sandwich | $9.95 |
| Flattened 10 oz grilled chicken breast served w/ lettuce, tomato & combo dressing | |
| 268. Jr. Chicken Paillard Sandwich (Lunch Only) | $7.95 |
| Flattened 10 oz grilled chicken breast served w/ lettuce, tomato & combo dressing | |
| 269. Avocado Supreme | $8.95 |
| Sliced avocado w/ a special blend of cheese, lettuce, tomato, sprouts & balsamic drizzle | |
| 270. Jr. Avocado Supreme (Lunch Only) | $7.65 |
| Sliced avocado w/ a special blend of cheese, lettuce, tomato, sprouts & balsamic drizzle | |
| 271. Shrimp Louie (Lunch Only) | $9.95 |
| Boiled shrimp w/ Louie dressing, lettuce & tomato | |
| 272. Jr. Shrimp Louie (Lunch Only) | $8.95 |
| Boiled shrimp w/ Louie dressing, lettuce & tomato | |
| 273. Debris Sandwich | $10.95 |
| Pot roast on homemade bread served w/ mashed potatoes & Creole gravy | |
| 275. Beaucoup Burger | $10.95 |
| Open-faced burger topped w/ bleu or mixed cheese drizzle, spinach & tomatoes, served w/ frites | |
| 276. Steak Frites Sandwich (Lunch Only) | $10.95 |
| Sliced flat iron steak w/ a special blend of cheese, lettuce & tomato served w/ frites | |
| 277. Chicken Avocado BLT | $10.45 |
| Chicken paillard, Swiss cheese, avocado, bacon, lettuce, tomato & Louie dressing | |
| 278. By Reuben (Lunch Only) | $9.95 |
| Corned beef, sauerkraut, Swiss cheese & Louie dressing | |
| 279. Jr. By Reuben (Lunch Only) | $8.95 |
| Corned beef, sauerkraut, Swiss cheese & Louie dressing | |
| 280. Gumbo Poboy | $11.45 |
| Chicken and sausage gumbo served over poboy bread with rice and gravy. | |
| 281. Fried Shrimp Poboy | $10.45 |
| Fried shrimp over poboy bread w/lettuce, tomato, & Remoulade. | |
| 282. Gourmet Grilled Cheese Sandwich (Lunch Only) | $8.45 |
| Mixed cheese blend w/tomatoes on grilled sliced Byronz bread. | |
| 283. Club Sandwich (Lunch Only) | $10.45 |
| Ham, turkey, bacon, mixed cheese blend, lettuce, tomatoes, & honey mustard on grilled sliced Byronz bread. | |
| 284. Blackened Tuna Sandwich (Lunch Only) | $12.45 |
| Red bell peppers, avocado, cucumber, & Asian glaze on grilled sliced Byronz bread. | |
| Lunch Plates | |
| 350. Steak Frites (Lunch Only) | $13.95 |
| 8 oz flat iron steak served w/ frites & fresh vegetables | |
| 351. Sesame Seared Tuna (Lunch Only) | $17.95 |
| 8 oz. sesame crusted tuna served atop cucumber ribbons w/ Asian glaze & wasabi creme | |
| 352. Chicken Paillard (Lunch Only) | $12.95 |
| Flattened chicken breast w/ mesclun salad & fresh veggies | |
| 353. Roasted Chicken (Lunch Only) | $14.95 |
| Roasted half chicken served w/hericot verts & smashed Louisiana sweet potatoes w/ a brown sugar glaze | |
| 354. Cassoulet (Lunch Only) | $10.95 |
| A classic French dish w/ white beans, tasso ham, chicken, & duck sausage | |
| 355. Back of Stove Chicken (Lunch Only) | $8.95 |
| Chicken cooked down and smothered in a home-style gravy served over rice with a side of succotash and a petite salad. | |
| 356. Poisson Paillard (Lunch Only) | $10.95 |
| Thin cut fried fish served with frites, homemade cocktail sauce & tartar sauce. | |
| 357. Poisson Acadiana (Lunch Only) | $11.95 |
| Thin cut fried fish over rice, topped with crawfish etouffee. | |
| 358. Pot Roast Creole (Lunch Only) | $10.95 |
| Fork tender pot roast served w/ mashed potatoes, Creole gravy, and home-style green beans | |
| 359. Hamburger Steak | $8.95 |
| Hamburger steak topped w/ caramelized onions & Creole gravy, served w/ mashed potatoes & home-style green beans | |
| 360. Les Pork Chops (Lunch Only) | $10.95 |
| Two 5 oz center cut pork chops served w/ rice, Creole gravy & carrot souffle | |
| Entrees | |
| 400. Bistro BBQ Poullet Tartine (Dinner Only) | $10.95 |
| Open faced sandwich w?BBQ chicken, coleslaw, & homemade BBQ sauce. | |
| 401. Pasta Melange (Dinner Only) | $7.95 |
| Fettuccine tossed w/Creole tomato sauce & sauteed peppers. | |
| 402. Creole Steak Tartine (Dinner Only) | $14.95 |
| Open faced sandwich w/steak, caramelized onions, & peppers. | |
| 403. Blackened Shrimp Tartine (Dinner Only) | $10.95 |
| Open faced sandwich w/blackened shrimp, mozzarella, & peppers. | |
| 404. Tuna Tartine (Dinner Only) | $15.95 |
| Open faced sandwich w/tuna, avocado, peppers, cucumbers, & Asian glaze. | |
| 425. Abita Pork Chop (Dinner Only) | $16.95 |
| French cut pork chop marinated in Abita root beer served w/ asparagus & onion roasted potatoes | |
| 426. Sesame Seared Tuna (Dinner Only) | $17.95 |
| 8 oz. sesame crusted tuna served atop cucumber ribbons w/ Asian glaze & wasabi creme | |
| 427. Salmon Grille (Dinner Only) | $17.95 |
| Grilled salmon filet served over wilted spinach & topped w/ herb butter, served w/ au gratin potatoes | |
| 428. Tilapia Amandine (Dinner Only) | $12.95 |
| Grilled filet of Tilapia topped w/ toasted almonds served w/ a vegetable pasta medley | |
| 429. Chicken Paillard (Dinner Only) | $12.95 |
| Flattened chicken breast w/ mesclun salad & fresh veggies | |
| 430. Roasted Chicken | $14.95 |
| Roasted half chicken served w/haricot verts & smashed Louisiana sweet potatoes w/ a brown sugar glaze | |
| 431. Creole Shrimp Pasta (Dinner Only) | $13.95 |
| Pasta sauteed w/ shrimp, spinach, tomatoes & Cajun creme sauce | |
| 432. Veggie Gratin (Dinner Only) | $10.95 |
| Fresh vegetable medley & pasta baked w/ a homemade tomato sauce & mozzarella cheese | |
| 433. Chicken Artichoke Bake (Dinner Only) | $12.95 |
| Chicken and artichokes basked w/ pasta, blush sauce & mozzarella cheese | |
| 434. Cassoulet (Dinner Only) | $10.95 |
| A classic French dish w/ white beans, tasso ham, chicken & duck sausage. | |
| 435. Tenderloin Medallions (Dinner Only) | $23.95 |
| Tenderloin medallions served w/onion roasted potatoes & haricot verts. | |
| 436. Delmonico Ribeye (Dinner Only) | $16.95 |
| 8 oz ribeye served w/mashed potatoes, creole gravy, & broccoli. | |
| 438. Steak Frites (Dinner Only) | $13.95 |
| 8 oz flat iron steak served w/ frites & fresh vegetable | |
| 439. Back of Stove Chicken (Dinner Only) | $8.95 |
| Chicken cooked down and smothered in a home-style gravy served over rice with a side of succotash. | |
| 440. Poisson Paillard (Dinner Only) | $10.95 |
| Thin cut fried fish served with frites, homemade cocktail sauce & tartar sauce. | |
| 441. Poisson Acadiana (Dinner Only) | $11.95 |
| Thin cut fried fish over rice, topped with crawfish etouffee. | |
| 442. Pot Roast Creole (Dinner Only) | $10.95 |
| w/ mashed potatoes, Creole gravy, home-style green beans. | |
| Sweets | |
| 701. Heavenly Hash | $4.95 |
| 702. Mini Heavenly Hash Supreme | $4.95 |
| 703. Heavenly Hash Supreme | $6.95 |
| 704. Bistro Bread Pudding | $5.95 |
| 705. Cookie Crumble Parfait | $4.95 |
| 706. Key Lime Pie | $4.25 |
| Chips, Frites, & Accomopagnements | |
| 450. Creamed Spinach | $3.95 |
| 451. Carrot Souffle | $3.95 |
| 452. Grilled Asparagus | $3.95 |
| 453. Au Gratin Potatoes | $3.95 |
| 454. Mashed Potatoes w/ Creole Gravy | $3.95 |
| 455. Smashed Louisiana Sweet Potatoes | $3.95 |
| 456. Fresh Veggie Medley | $3.95 |
| 457. Home-style Green Beans | $3.95 |
| 458. Onion Roasted Potatoes | $3.95 |
| 459. Succotash | $3.95 |
| 460. Zydeco Pasta | $3.95 |
| 461. Bleu Mac & Cheese | $3.95 |
| 462. Byronz Home-Fried Chips (Small) | $2.25 |
| 463. Byronz Home-Fried Chips (Large) | $3.25 |
| 464. Frites (Small) | $2.45 |
| 465. Frites (Large) | $3.45 |
| 466. Sweet Potato Fries (Small) | $3.95 |
| 467. Sweet Potato Fries (Large) | $4.95 |
| 468. Chips | $2.25 |
| 469. Homemade Bread | $1.00 |
| Approx. 8 slices. | |
| 470. Hericot Verts | $3.95 |
| 471. Broccoli | $3.95 |
| 472. White Beans | $3.95 |
| Kiddie Menu | |
| 800. Kid's Ham Sandwich | $5.45 |
| Ham sandwich served w/chips. | |
| 801. Kid's Turkey Sandwich | $5.45 |
| Ham sandwich served w/chips. | |
| 802. Kid's Roast Beef Sandwich | $5.45 |
| Roast beef sandwich served w/chips. | |
| 803. Kid's Byronz Burger | $6.95 |
| served w/fries | |
| 804. Kid's Grilled Chicken Strips | $5.95 |
| Served w/fries | |
| 805. Kid's Hot Cheese Sandwich | $3.95 |
| Served w/chips | |
| 806. Kid's Pasta Shells | $3.95 |
| Served w/butter | |
| 807. Cha Chocolate Chip Cookie | $1.00 |
| Catering Sweets | |
| 675. Cookie Galore (Dozen) | $18.00 |
| 676. Heavenly Hash (Dozen) | $24.00 |
| 677. Bread Pudding w/ Vanilla Creme Sauce | $36.00 |
| Serves 12 | |
| Catering Breakfast | |
| **Butter and Cream Cheese Available Upon Request** | |
| 475. Croissant | $1.75 |
| 476. Muffin | $1.75 |
| 477. Cinnamon Roll | $1.60 |
| 478. Danish | $1.50 |
| 479. Bagel | $1.00 |
| 480. Fresh Fruit (per pound) | $12.95 |
| 481. Orange Juice (Gallon) | $12.95 |
| 482. Coffee (Gallon) | $12.95 |
| Catering Salads | |
| Served w/ toast planks. Dressings include House, Moreau, Cane, Raspberry Poppy seed, Caesar, Asian Vinaigrette, Ranch, and Bleu Cheese. | |
| 500. Bistro | $9.95 |
| Mandarin oranges, dried cherries & candied pecans on baby spinach w/ raspberry poppy seed dressing | |
| 501. Chop | $9.95 |
| Iceberg lettuce, hearts of palm, cucumber, bleu cheese & roma tomato w/ house dressing | |
| 502. Retro Chef | $9.95 |
| Shredded ham, turkey & house blend of cheese on shredded iceberg & spring mix | |
| 503. Chicken Salad | $8.95 |
| served on a bed of spring mix lettuce w/ tomato wedges and choice of dressing | |
| 504. Shrimp Remoulade or Louie | $11.95 |
| served on a bed of iceberg & romaine lettuce w/ hard boiled eggs & dressing | |
| 505. Caesar Salad | $6.95 |
| 506. Mimi Salad | $9.95 |
| spring mix, hearts of palm, dried cranberries, almonds, grape tomatoes, feta cheese w/ raspberry poppy seed dressing | |
| 507. Trio Salad | $11.95 |
| Pasta salad, chicken salad & shrimp remoulade served on a bed of lettuce | |
| Catering Salad Bowlz | |
| Salad Bowlz served 6 as an entree salad or 10-12 as a side salad. | |
| 525. Bistro | $44.80 |
| 526. Bistro (w/ Chicken) | $59.80 |
| 527. Chop | $49.80 |
| 528. Chop (w/ Chicken) | $64.80 |
| 529. Retro Chef | $44.80 |
| 530. Wasabi Chicken | $62.80 |
| 531. Caesar Salad | $38.80 |
| 532. Caesar Salad w/ Chicken | $53.80 |
| 533. Mimi Salad | $52.80 |
| 533. Mimi Salad w/ Chicken | $67.80 |
| 534. Side Salad | $19.90 |
| Catering Boxed Sandwiches | |
| Served w/ a side item, home fried chips & a homemade cookie. Choice of Byronz Original or 7 grain bread. | |
| 550. Byronz Basics | $9.65 |
| ham, roast beef, turkey, corned beef | |
| 551. Roasted Veggie | $9.95 |
| roasted vegetable medley w/ a special blend of cheeses | |
| 552. Chicken Salad | $10.95 |
| w/ dried cranberries & almonds | |
| 553. Byronz | $10.95 |
| ham, salami & Canadian bacon w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 554. Byronz Lite | $10.95 |
| ham & turkey w/ a special blend of cheese, combo dressing, lettuce, tomato & black olives | |
| 555. Avocado Supreme | $11.45 |
| sliced avocado w/ a special blend of cheeses, lettuce, tomato, sprouts & balsamic drizzle | |
| 556. Grilled Chicken | $11.45 |
| w/ lettuce, tomato & combo dressing | |
| 557. ByReuben | $11.95 |
| corned beef, sauerkraut, swiss cheese & Moreau dressing | |
| 558. Bistro Bomber | $11.45 |
| roast beef, provolone, caramelized onion & horseradish sauce | |
| 559. Shrimp Louie | $12.95 |
| w/ lettuce & tomatoes | |
| Catering Sandwich Platterz | |
| Choice of Byronz original or 7 Grain Bread | |
| 575. Byronz Basics | $6.65 |
| 576. Chicken Salad | $7.45 |
| 577. Byronz | $7.45 |
| 578. Byronz Lite | $7.45 |
| 579. Bistro Bomber | $7.65 |
| 580. ByReuben | $8.95 |
| 581. Avocado Supreme | $7.65 |
| 582. Grilled Chicken | $7.65 |
| 583. Shrimp Louie | $8.95 |
| Catering Entree Panz | |
| Serves 10-12 | |
| 600. Chilled Zydeco Pasta | $39.95 |
| Tri-color rotini pasta tossed in Zydeco dressing & surrounded by roasted garden vegetables | |
| 601. Chilled Zydeco Pasta w/ Chicken | $59.95 |
| Tri-color rotini pasta tossed in Zydeco dressing & surrounded by roasted garden vegetables | |
| 602. Chilled Zydeco Pasta w/ Shrimp | $69.95 |
| Tri-color rotini pasta tossed in Zydeco dressing & surrounded by roasted garden vegetables | |
| 603. Chicken Artichoke Bake | $49.95 |
| Chicken & artichoke baked in pasta w/ blush sauce & mozzarella cheese | |
| 604. Roasted Veggie Gratin | $39.95 |
| roasted vegetable medley & pasta baked w/ homemade tomato sauce & parmesan crust | |
| 604. Roasted Veggie Gratin w/ Chicken | $59.95 |
| Roasted vegetable medley & pasta baked w/ homemade tomato sauce & parmesan crust | |
| 605. Bistro Pasta | $29.95 |
| Pasta w/ homemade tomato sauce | |
| 606. Bistro Pasta w/ Chicken | $49.95 |
| Pasta w/ homemade tomato sauce | |
| 607. Bistro Pasta w/ Shrimp | $64.95 |
| Pasta w/ homemade tomato sauce | |
| 608. Cajun creme Pasta | $34.95 |
| Pasta w/ Creole Cajun creme sauce | |
| 609. Cajun Creme Pasta w/ Chicken | $54.95 |
| Pasta w/ Creole Cajun creme sauce | |
| 610. Cajun Creme Pasta w/ Shrimp | $69.95 |
| Pasta w/ Creole Cajun creme sauce | |
| 611. Pasta Jumberlie | $49.95 |
| Pasta w/ sausage, tasso & bell pepper with Cajun creme sauce | |
| 612. Garlic Mashed Potatoes | $15.95 |
| 613. Au Gratin Potatoes | $21.95 |
| 614. Onion Roasted Potatoes | $15.95 |
| 615. Sweet Smashed Potatoes | $21.95 |
| 616. Roasted Vegetables | $21.95 |
| 617. Carrot Souffle | $39.50 |
| 618. Home-style Green Beans | $19.95 |
| 619. Pot Roast Creole | $8.95 |
| Fork tender pot roast (Order per person, minimum 10) | |
| 620. Chicken Paillard | $7.95 |
| Flattened chicken breast (Order per person, minimum 10) | |
| 621. Roasted Rosemary Chicken | $9.95 |
| Half roasted chicken (Order per person, minimum 10) | |
| 622. Les Pork Chops | $5.95 |
| Grilled pork chop (Order per person, minimum 10) | |
| Catering Apps & Sides | |
| 650. Chips (Pound) | $9.95 |
| 651. Spinach Dip (1/2 Quart) | $10.95 |
| 652. Bleu Cheese Drizzle (1/2 Quart) | $10.95 |
| 653. Chicken Salad (1/2 Quart) | $10.95 |
| 654. Shrimp Remoulade or Louie (1/2 Quart) | $16.95 |
| Catering Other Platterz | |
| Serves 12 | |
| 625. Steak | $69.95 |
| Sliced charbroiled tenderloin w/ toast planks | |
| 626. Tuna | $69.95 |
| Sliced sesame crusted tuna w/ Bistro chips | |
| 627. Asparagus | $29.95 |
| Herb drizzled asparagus w/ a palette of sauces | |
| Tea | |
| Gallon of Tea | $7.95 |
