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| India's Restaurant | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Appetizers | |
| 101. Vegetable Samosa | $3.50 |
| Deep fried crisp dumpling stuffed with potatoes and green peas | |
| 102. Chicken Samosa | $4.50 |
| Deep fried crispy dumpling stuffed with kheema chicken | |
| 103. Dal Shorba | $2.95 |
| A lentil base soup flavored with Indian herbs | |
| 104. Mixed Vegetable Pakoras | $4.50 |
| Fresh vegetable fritters. | |
| 105. Onion Bhajia | $4.50 |
| Batter fried onion rings with Indian seasoning | |
| 106. Paneer Pakora | $5.50 |
| Diced pieces of homeade cheese, batter fried with Indian herbs | |
| 107. Aloo 65 | $4.95 |
| Diced pieces of potatoes cooked with yogurt and Hyderabadi seasoning | |
| 108. Paneer Tikka | $7.95 |
| Pieces of homemade cheese, batter fried with Indian herbs. | |
| 109. Chili Chicken | $7.95 |
| 110. Chicken Manchurian | $7.95 |
| Tender chicken in an Indian/Asian | |
| 111. Gobi Manchurian | $6.95 |
| Cauliflower in an Indian/Asian style curry sauce. | |
| 112. Veggie Manchurian | $6.95 |
| Mixed vegetables in an Indian/Asian style curry sauce | |
| 113. Shrimp Pakora | $9.95 |
| Marinated shrimp batter fried with Indian seasoning | |
| 114. Chicken Pakora | $7.95 |
| Tender pieces of boneless chicken deep-fried in a chick-pea batter | |
| 115. Chicken 65 | $7.95 |
| Tender pieces of boneless chicken, marinated in special seasoning and cooked with yoghurt and curry leaves | |
| Vegetarian Specialties | |
| Served with rice | |
| 201. Navratan Korma | $9.95 |
| A combination of mixed vegetables marinated in yogurt and cooked with cream, seasoning, and various dried fruit | |
| 202. Paneer Tikka Masala | $9.95 |
| Cheese cubes prepared in tandoori sauce and marsala gravy | |
| 203. Shahi Paneer | $9.95 |
| Homemade cheese cubes in creamy sauce garnished with nuts and raisins | |
| 204. Paneer Makhani | $9.95 |
| Cheese cubes cooked in tomato and cilantro cream sauce | |
| 205. Saag Paneer | $9.95 |
| Chopped spinach and homemade cheese cubes cooked with aromatic seasoning and cream. | |
| 206. Mutter Paneer | $9.95 |
| Cottage cheese cubes cooked with fresh green peas in a light cream sauce with herbs and seasoning | |
| 207. Aloo Mutter | $8.95 |
| Potatoes and fresh green peas cooked with a variety of herbs and seasoning | |
| 208. Aloo Palak | $8.95 |
| Potatoes cooked with fresh spinach and seasoning | |
| 209. Aloo Gobi | $8.95 |
| Cauliflower cooked with potatoes, tomatoes, and Indian sauce | |
| 210. Dum Aloo | $8.95 |
| New potatoes prepared in a fennel sauce | |
| 211. Chana Masala | $8.95 |
| Chick peas cooked with onions, tomatoes, herbs and seasonings | |
| 212. Dal Makhani | $8.95 |
| Black lentils prepared and flavored with Indian Seasoning | |
| 213. Dal Tarka | $8.95 |
| Yellow lentils prepared and flavored with Indian seasoning | |
| 214. Baingan Bharta | $9.95 |
| Eggplant cooked with onion, tomatoes and Indian seasoning | |
| 215. Malai Kofta | $9.95 |
| Light cheese and vegetable dumplings served with cashews and a creamy sauce | |
| 216. Mushroom Do Pyaza | $8.95 |
| Mushrooms, onions, tomatoes, and bell peppers prepared and served with gravy | |
| 217. Mushroom Marsala | $8.95 |
| Mushrooms prepared with onion and tomato gravy | |
| 218. Bhindi Marsala | $8.95 |
| Okra mixed with onion, tomato and seasoning | |
| 219. Mixed Vegetable Curry | $8.95 |
| Mixed vegetables cooked with onions, tomatoes, and seasonings with tangy gravy | |
| Chicken Entrees | |
| Served with rice | |
| 301. Chicken Curry | $11.95 |
| Boneless chicken cooked in a thick curry sauce | |
| 302. Chicken Saag | $11.95 |
| Boneless chicken cooked with freshly chopped spinach, seasoning, and light cream | |
| 303. Chicken Korma | $12.95 |
| Boneless chicken tikka cooked in a rich yogurt and cashew nut sauce | |
| 304. Chicken Tikka Marsala | $12.95 |
| Boneless chicken tikka cooked in a rich, creamy, tomato sauce with mild herbs and seasoning. | |
| 305. Malabari Chicken Curry | $12.95 |
| Boneless chicken cooked with onions, tomatoes, and coconut gravy | |
| 306. Chicken Vindaloo | $11.95 |
| Boneless chicken cooked with potatoes and special tangy, spicy sauce | |
| 307. Chicken Jalfrezi | $11.95 |
| Boneless chicken curry prepared with onion, tomato, and bell pepper in a tangy sauce | |
| 308. Ginger Chicken | $11.95 |
| Boneless chicken cooked with ginger and honey sauce | |
| Meat Entrees | |
| Served with rice | |
| 401. Meat Curry | $13.95 |
| Succulent pieces of meat cooked in a thick curry sauce with herbs and seasonings | |
| 402. Meat Saag | $13.95 |
| Chunks of meat cooked with fresh spinach and freshly ground seasoning. | |
| 403. Meat Makhani | $13.95 |
| tender meat pieces prepared in a cream and tomato sauce. | |
| 404. Meat Korma | $13.95 |
| Tender pieces of meat cooked with yogurt and cashew nuts. | |
| 405. Meat Vindaloo | $13.95 |
| Tender pieces of meat cooked in a spicy, tangy sauce with potatoes. | |
| 406. Meat Rogan Josh | $13.95 |
| Tender morsels of meat cooked with onions, yogurt, and Indian dried seasoning. | |
| 407. Meat Do Pyaza | $13.95 |
| Tender morsels of meat prepared with fresh garlic, ginger, onions, tomatoes, and bell peppers. | |
| 408. Malabari Meat Curry | $14.95 |
| Chunks of meat cooked with onion, tomato, and coconut gravy. | |
| Seafood Specialties | |
| 501. Fish Vindaloo | $12.95 |
| Sliced fish sauteed with potatoes in a tangy curry sauce. | |
| 502. Fish Curry | $12.95 |
| Sliced fish served with a thick curry sauce. | |
| 503. Malabari Fish Curry | $13.95 |
| Fish fillets cooked with onion, tomato, and coconut gravy, and flavored with special seasoning. | |
| 504. Shrimp Do Pyaza | $14.95 |
| Shrimp pan-toasted with ginger, bell peppers, onions, tomatoes, and Indian seasoning. | |
| 505. Shrimp Masala | $14.95 |
| Pieces of shrimp marinated and cooked with a tomato and onion sauce | |
| 506. Shrimp Curry | $14.95 |
| Shrimp served with a thick curry sauce. | |
| 507. Shrimp Vindaloo | $14.95 |
| Shrimp sauteed with hot and spicy curry sauce. | |
| 508. Malabari Shrimp Curry | $15.95 |
| Shrimp cooked with onion, tomato, and coconut gravy, and flavored with special seasoning. | |
| Tandoori Specials | |
| (Tandoori dishes are cooked in a clay oven and do not include rice) | |
| 601 Tandoori Chicken - Half (4 Pcs.) | $9.95 |
| Spring chicken marinated in yogurt, fresh aromatic Indian seasoning, and baked on a skewer in a clay oven. | |
| 602. Chicken Tikka Kebab | $11.95 |
| Boneless pieces of chicken marinated with fresh aromatic Indian seasoning, and baked on a skewer in a clay oven. | |
| 603. Chicken Achar Tikka | $11.95 |
| Boneless pieces of chicken marinated in achar (spicy and tangy) sauce. | |
| 604. Boti Kabab | $15.95 |
| Cubed succulent leg of lamb marinated in special sauce and baked on skewers in clay oven. | |
| 605. Seekh Kabab | $15.95 |
| Ground lamb, marinated with seasoning and onions, and flavored with ginger, garlic, and herbs, and baked on skewers in a clay oven. | |
| 606. Tandoori Fish | $12.95 |
| Cubed boneless fish seasoned and flavored with Indian herbs, prepared in a clay oven. | |
| 607. Tandoori Shrimp | $14.95 |
| Fresh shrimp marinated in delicately spiced yogurt and roasted on skewers in clay oven. | |
| Rice and Biryani Specialties | |
| 701. Vegetable Biryani | $8.95 |
| Fresh vegetables and ethnic seasoning | |
| 702. Chicken Biryani | $11.00 |
| Chicken marinated in aromatic Indian seasoning. | |
| 703. Beef Biryani | $13.95 |
| Tender pieces of beef marinated in aromatic Indian seasoning | |
| 704. Lamb Biryani | $15.95 |
| Tender pieces of lamb marinated in aromatic Indian seasoning | |
| 705. Shrimp Biryani | $14.95 |
| Shrimp and ethnic seasoning | |
| 706. Lemon Rice | $4.95 |
| Traditional South Indian lemon flavored Basmati rice | |
| 707. Kashmiri Pulao | $8.95 |
| Flavored Basmati rice cooked with green peas, carrots and beans, and garnished with cashews, raisins, and almonds | |
| Breads | |
| 801. Nan | $1.95 |
| Semi-leavened flour bread baked in clay oven | |
| 802. Garlic Nan | $2.95 |
| Garlic flavored bread in clay oven | |
| 803. Peshawari Nan | $3.50 |
| Assorted dry fruits stuffed bread prepared in clay oven | |
| 804. Kheema Nan | $3.95 |
| Ground lamb meat stuffed in fresh dough and baked in clay oven | |
| 805. Onion Kulcha | $2.95 |
| Finely chopped onion stuffed in fresh dough baked in clay oven | |
| 806. Paneer Kulcha | $2.95 |
| Grated homemade cheese with cilantro stuffed bread baked in oven | |
| 807. India's Kulcha | $3.95 |
| Finely chopped chicken tikka pieces stuffed in fresh dough baked in clay oven | |
| 808. Aloo Paratha | $2.95 |
| White flour multi-layered bread baked in clay oven | |
| 809. Tandoori Lacha Paratha | $2.95 |
| White flour multi-layered bread baked in clay oven | |
| 810. Tandoori Roti | $1.95 |
| Whole wheat bread baked in clay oven | |
| 811. Poori | $2.95 |
| Two deep fried puffed whole wheat bread | |
| 812. India's Assorted Bread Basket | $9.95 |
| Combination of nan, onion kulcha, garlic nan and roti baked in clay oven | |
| Side Orders | |
| 901. Mixed Raita | $2.50 |
| Yogurt with finely chopped vegetables | |
| 902. Curd | $2.00 |
| Plain yogurt | |
| 903. Plain Rice | $2.00 |
| Lightly seasoned basmati rice | |
| 904. Chillies/Onions/Lemon | $2.00 |
